Allergy Advice

Please note that many of the items on our menu contain one or more allergens listed below. If you have an allergy, please state your requirements clearly in the comments section when ordering.

Milk

Found in butter, cheese, cream, milk powders, and yoghurt. Also used in foods glazed with milk, powdered soups, and sauces.

Eggs

Found in cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces, and foods brushed with egg.

Gluten

Includes wheat, rye, barley, and oats. Found in flour-based foods like bread, pasta, pastry, cakes, and sauces.

Soya

Found in tofu, soya flour, miso paste, and some desserts, ice creams, sauces, and vegetarian products.

Peanuts

Found in biscuits, cakes, curries, and sauces like satay, also in groundnut oil and peanut flour.

Nuts

Includes almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts. Found in breads, biscuits, desserts, marzipan, and nut oils.

Lupin

Found in some breads, pastries, and pasta.

Celery

Includes celery stalks, leaves, seeds, and celeriac. Found in celery salt, salads, meat products, soups, and stock cubes.

Mustard

Includes mustard seeds, powder, and liquid. Found in curries, marinades, meat products, salad dressings, and soups.

Fish

Found in fish sauces, pizzas, relishes, salad dressings, and Worcestershire sauce.

Crustaceans

Includes crabs, lobster, prawns, and scampi. Often found in shrimp paste used in Thai curries and salads.

Molluscs

Includes mussels, snails, squid, and whelks. Often found in oyster sauce or fish stews.

Sulphur Dioxide

Used as a preservative in dried fruit, meat products, soft drinks, vegetables, wine, and beer.

Sesame Seeds

Found in bread, breadsticks, houmous, sesame oil, and tahini (sesame paste)